Posts Tagged ‘Serpent Gourd’

Early August in the Gardens

Some photos from today’s wandering in the yard. 🙂

Gourd

So far, I love everything about this Serpent Gourd plant! A single plant has covered my 4′ x 8′ trellis, and then some. The leaves are edible; the flowers are innocent and delightful; it’s completely resistant to normal curcubit diseases; and from what I hear, the young gourds are like a white version of zucchini. This will be fabulous, since we mainly use zucchini for making raw food “pasta” or dehydrated “French fries.” We won’t need to explain the green to any skeptical guests.

Pumpkin

The Fairy Tale Pumpkins have also begun to blossom, and they look so pretty in their polyculture with Scarlet Runner Beans, red geraniums, borage, sea kale, peppermint and calendula.

From the north

Even the view from the north side of the gardens looks lush. This peppermint has flowered, and continues to provide many, many iced teas for me, David’s sister and other guests. The zinnias seem to like it, and some beans have claimed the mint as a trellis! To the left, you can see a watermelon bed, more zinnias, borage, and to the upper left, my new periwinkle blue raised bed. I couldn’t resist! I have wanted one of these since I saw a similar wooden one years ago on the cover of Gaia’s Garden. When Gardener’s Supply put them on sale, I figured I can always use another raised bed. Plus, it will provide much needed color in the winter.

apple tree

In other exciting news, my 5-in-1 apple tree, which I planted bareroot a couple weeks ago, has new leaves! You can see it here with one of the strawberry plants that will eventually provide groundcover over the mulch.

Cottage garden and Mini Mt. Mulchmore

Speaking of mulch, here’s part of the front yard cottage garden, looking out toward the street. On the easement, you can see Mini Mt. Mulchmore, which will hopefully disappear today, only to be replaced by its larger cousin as I continue to mulch out pretty much the entire yard before replanting. That very front area with Mini Mt. Mulchmore will eventually become a dedicated hummingbird garden to appease the little guy who now calls our yard home.

butterfly garden

Our butterfly garden up front appears to be more popular with the bees than the butterflies.

Butterfly on Liatris

For some reason, the butterflies appear to prefer the same plants in other parts of the yard.

morning glory

No matter, though, our entire yard is a pollinator’s delight!

Bee and Butterfly garden

I am seriously considering a beehive next year, but I’d rather get on the list for the guy in South Bend who keeps wild bee populations all over Elkhart and St. Joseph’s Counties.

Cardoon!

Once this cardoon (a relative of the artichoke) blooms, we should be even more popular with the bees.

Guarden bed

In case it seems like mostly flowers growing, rest assured, we have a lot of food, as well. The “Guarden” Bed cold frame supports have become a summer cucumber trellis, with vinyl trellis wrapped around them and reinforced by bamboo poles. I still haven’t decided if I’m pleased or disappointed that my “Brussels sprouts” plants from Whole Foods turned out to be very large cabbages. I think I’m pleased, since David’s sister found two fermenting crocks for me. We will have some yummy sauerkraut, and unlike the Brussels sprouts, those cabbages can come out soon enough to plant fava beans for winter soil replenishing.

Also shown in the above photo: some prolific Red Russian kale, marigolds, geraniums, mint, cilantro, garlic chives, parsnips, carrots and lima beans, plus in the far background, sunflowers, cantaloupe, basil, mint, zinnias, calypso beans, grape vine, calendula, borage, watermelon and pumpkin. We will have loads and loads of cantaloupe and a respectable crop of watermelons, but they are not ripe yet. Alas, every day, I sniff the cantaloupe, but it’s not ready. As my friend Raven tells me, “Patience, grasshopper!”

Blessings and abundance to you!