Posts Tagged ‘Santa Rosa’

Reiki Classes in Sonoma County

Usui, the Japanese Monk who rediscovered Reiki

Usui, the Japanese Monk who rediscovered Reiki

Reiki (pronounced ray-key) is a gentle and natural system of healing. One of the most ancient healing methods known, it originated in Tibet and was rediscovered in the nineteenth century by a Japanese monk named Dr. Mikao Usui. The Usui System of Natural Healing is named after Usui and has been passed down by Reiki Masters since that time. Today, Reiki is practiced worldwide. Reiki is now used in many hospital, clinic, and hospice settings. It is a wonderful complement to massage therapy, cranio-sacral therapy, and psychological therapy.

The Japanese word, “reiki,” consists of two syllables: “rei,” which means “universal,” and “ki,” the “life energy,” corresponding to Chi in the Chinese system of Qigong and acupuncture, and to the concept of prana in the various Indian systems of Yoga. Thus, Reiki refers to the healing qualities of universal life energy. Reiki works on physical, mental, emotional, and spiritual levels. It is a precise method for combining this universal energy with the body’s innate powers of healing.

Next Reiki Level 1 and 2 Accelerated Certification Class is in Santa Rosa, California on November 14, 2009, 10:00 a.m. – 6:00 p.m.

Reiki 1 topics:

Learn how Reiki opens chakras in a profound and lasting way.

Develop greater awareness of energy in their own bodies.

Learn how Reiki can calm the body and mind to enhance breathing.

Experience a deeper sense of their connection to Divine presence and every living thing.

Receive a Reiki Level 1 Attunement & learn all traditional hand positions.

Hone understanding of the mind/body/spirit connection.

Learn 5 Reiki Principles, which bring peace and ahimsa into everyday life.

Experience a 21-Day Reiki Cleanse that can help shift kenshu (momentary awareness of the Buddha nature) into satori (deep or lasting enlightenment.)

Reiki 2 Topics:

Learn three symbols/mantras that help to utilize Reiki energy with more finesse.

Learn how Reiki can be used to clear spaces, energize foods, clean crystals and amplify battery power.

Learn techniques for distant healing (distant in both space and time).

Learn how to amp up Reiki energy.

Learn techniques for supporting mental and emotional balance, including help in moving through addictions and old behavior patterns.

Increase your intuition.

Learn ways to increase the time effectiveness of an individual Reiki treatment.

Receive permission to audit (for free) any additional Reiki Level 1, Level 2 or Combined 1 & 2 Certification Classes taught by Laura Bruno (space permitting).

Please call Laura at 707-843-4164.

Pre-registration required. Class size is limited to 8 students.

$350 if prepaid by 11/1. $400 afterwards. (This is a substantial savings over taking the classes individually; if you already have some experience with yoga, energy work or other healing modalities, you may find the accelerated course works best for you. Handouts will be provided ahead of time for maximum absorption of material.)

* * *
The next Usui Shiki Ryoho Reiki Level III Master Teacher Certification Class will be taught on Sunday, November 15, 2009 from 10-6 at a private residence in Santa Rosa, CA (North Bay).

Pre-registration and deposit are required because participants will receive handouts ahead of time for review. Taking this class also entitles participants to audit (free of charge) all additional Reiki Certification Classes taught by Laura Bruno, space permitting. Many students value this chance to observe earlier levels from a Master’s perspective.

This workshop is for those who would like to deepen their healing gifts and/or who feel a calling to teach. The instruction includes:

• How to give attunements for every level.
• Master symbols and attunement.
• Anthakarana, Tibetan, and Usui Master symbols.
• Violet Breath.
• Complete Healing Attunement.
• Instruction on the healing attunement.
• Hui Yin exercise.
• Training workbook handouts for all levels.
• How to teach all levels.
• Discussing the 21 day cleansing.
• Reverence for life.
• Giving self attunements.
• Special positions for specific imbalances.

Fee is $600 if prepaid by 11/1/09, $692 after 11/1.
Pre-requisite: Reiki Level 2 from Laura Bruno or another Reiki Master Teacher. 707-843-4164

Laura Bruno became a Reiki Master Teacher in March 2002 and has taught Reiki Certification Classes around the United States for over seven years. For more information, please browse http://www.internationalrenaissancecoaching.com.

Vegan Friendly Buffets and My Enchanted Office

I’m sitting in flannel p.j.’s in my “garden” office with its antique armoire, black and white Wizard of Oz photo, multi-colored rug, giclee print by Tania Marie, and sheer-red floral-and-colorful striped curtain-covered file cabinet. I’ve got a giant retro-French-looking fabric wall hanging behind me, floral lamp shades and floral chair on either side of me, glass desk in front of me, and a head full of goopy henna. Meanwhile, my living room’s covered in piles of receipts as I make final calculations for my accountant (due tomorrow morning). The  Fall chill’s rolling in tonight, and my office feels like an especially cozy getaway with its lavender sprigs and Lemurian Seed Crystals.

I’ve got a dandelion-chai/tulsi tea-fig-apple-chia smoothie in my belly and no doubt on the corners of my mouth. The henna needs another hour to work its magic, and something tells me those recipts will still be there when I walk back out. Life is good. What better time to muse and blog about the finer things of Fall?

I can’t promise a long entry, but a few things have caught my attention lately. For one, I’ve noticed that I am always writing about how much I love raw food! LOL, I really do love raw food, and in Sonoma County we’re spoiled with not just Cafe Gratitude, but also the Petaluma Raw Food Potluck and Seed Restaurant. But we also have some wonderful vegan and raw-friendly spots, where “normal” folks can dine with us. I’d like to highlight three Santa Rosa buffets for which I have immense gratitude: Govinda’s (a.k.a. Gaia’s Garden); Fresh Choice at the Santa Rosa Mall; and Fresh China at the Coddingtown Mall. They’re all all-you-can-eat … which always warms my little tummy with glee.

Govinda’s (soon to become Gaia’s Garden)

1899 Mendocino Ave in Santa Rosa

(707) 544-2491

I will be forever grateful to this restaurant because it has gotten my hubby actually requesting salads! Govinda’s offers vegetarian and vegan food, usually Indian-inspired, along with a generous salad bar. Each day they offer four types of greens: spinach, romaine, mixed spring greens, and mixed green and red lettuces. Toppings range from mung bean sprouts to chick peas, olives (canned), fresh grated beets, tomatoes (always super fresh), cucumbers, shredded carrots, purple cabbage and some other veggie and cheese toppings that I’m probably forgetting. House soup is a split pea vegan dahl (quite tasty) and one other soup that varies by day. They offer a veggie or vegan entree (hot), one or two vegan desserts, and homemade bread. They also have one (usually) vegan curry, brown rice, and steamed veggies, every single day. I don’t eat in here a lot myself, due to the hubby’s enjoyment of their salads to go. I have been known to leave with four giant containers full of salad, along with ample amounts of his favorite tofu dill salad dressing and some soups, all balanced precariously in my former waitress hands.

Since leaving with soup and salad costs only $1.00 more than leaving with just a salad, I occasionally get the extra soup and eat it myself. (I have eaten high raw, not 100% raw since early 2009–mostly just so that I can eat cooked food. When my diet got really clean, I found I could no longer tolerate even tiny amounts of cooked anything. The freedom loving me remedied that restriction by s-l-o-w-l-y adding back in bits of cooked foods.)

Anyway, Govinda’s is good. Tasty. Simple. Kind of a “granola” vibe. The owner can talk about the 60’s or Mercury Retrograde if you like that sort of thing. I also understand they serve great chai, although I’ve never tried it myself. 🙂

Fresh Choice

1018 Santa Rosa Plz
Santa Rosa, CA 95401-6399
(707) 525-0912

This one completely surprised me! Someone at Blockbuster heard me lamenting that Govinda’s was closed on Sunday’s and that I couldn’t capitalize on Stephen’s craving for a salad bar. She recommended Fresh Choice in the Santa Rosa Plaza. I have to admit feeling skeptical, but wow. The salad bar is seriously like a block long. They have mostly organic and local veggies, including some unusual finds like daikon sprouts, heirloom tomatoes and banana squash, none of which I have ever seen at another salad bar. They label everything with little symbols so you can easily see what’s vegan, low sodium, vegetarian, etc. It’s all you can eat, and if you go during off hours, you get a discount. In addition to copious amounts of salad, they offer vegetarian soups, meaty soups, meat or fish add-ons, desserts and a pizza bar. None of the desserts or soups were vegan when I’ve eaten there, but the huge salad bar makes that OK, IMO. It’s cafeteria style and not as homey as Govinda’s, but you’ll find just about any type of  topping or type of salad you can imagine. I particularly appreciate their commitment to local and organic foods.

Fresh China

286 Coddingtown Ctr
Santa Rosa, CA 95401-3506
(707) 527-6444

I really love this place! Of the three listed, it offers the least raw, but I still leave feeling uber-nourished. The owner gets really excited about vegan, organic foods. Every time I go there, I feel like a celebrity as they point out the day’s organic offerings, usually a mix of brown and wild rice, some type of steamed winter squash, Swiss chard, and sometimes the salad greens and cabbage. As the name implies, everything tastes very fresh, with a Chinese flair. They serve a popular dim sum, which I’ve never (in my life) tried, so I’m not the one to comment on that, but they also have a Mongolian-type grill line where you can build your own stirfry. In the stir-fry line, meat-eaters can choose organic chicken or other meats. They also offer mung sprouts and about ten different chopped veggies, including zucchini and cilantro. They use no MSG in anything, and if you want gluten-free they can easily accommodate that as well. I’ve only tried a tiny bit of the stir-fry, but the one I built was yummy with its ginger lemon sauce.

My favorite part of Fresh China is the salad and hot bar. I like to get a giant plate of fresh greens, put a scoop of organic brown/wild rice, a big scoop of spicy, enzyme-laden kim chee, and a couple slices of steamed squash. Sometimes I add some organic Swiss chard (raw) on top. It feels like a macrobiotic feast. I used to love 100% raw foods, and I still do, but sometimes my body just enjoys a simple, very low-fat, low-glycemic meal. Fresh China gives me that in a friendly environment with non-caffeinated tea, to boot. I love supporting people who take such pride in their organic foods, and with the buffet-style, I can eat this one big meal at lunch and only need a small smoothie on either end of the low-cost day.

So … there’s a little love for some other Sonoma County restaurants. My henna has set; my mind feels zen; and I’m ready to rinse. Thanks for stopping by.