Posts Tagged ‘Four Season Harvest’

Favorite Permaculture and Gardening Resources

Blog readers and local gardeners keep requesting a list of my favorite permaculture and gardening resources. This is probably not a complete list; however, these represent some of the books, strategies and research I’ve read and/or experienced:


Gaia’s Garden, by Toby Hemenway, is the usual go-to book for at home permaculture. The second edition has much more info for urban and suburban settings.

The Edible Front Yard, by Ivette Soler, is also very good, though it’s not permaculture, per se.This book emphasizes beautiful, edible ornamental vegetables, bushes and trees, coupled with expert tips on good landscape design, including color, structure and plant suggestions. A must-read if you plan to garden in your front yard, since this book will help you avoid raising the ire of lawn-loving neighbors.

The Backyard Homestead, edited by Carleen Madigan, has information on how to do just about everything related to growing and preserving your own food, raising livestock, making herbal medicines, pruning fruit trees, and more. It’s really a one-stop shop in terms of straight up information with lots of charts, calculations on land productivity, as well as specific suggestions regarding varieties and attractive, edible plant combinations.

Four-Season Harvest, by Elliot Coleman is the go-to book for cold frames, greenhouses and season extension. He shares a phenomenal amount of knowledge, which I am only just beginning to absorb. Thinking in 4-D (with the time factor) brings gardening even more into the range of multi-tasking. Coleman covers cover crops, latitude, daylight hours, chill factors and more. If you want to garden in three seasons and harvest in four, this is the book for you.

Year-Round Vegetable Gardener, by Niki Jabbour, is another excellent book to help you strategize for maximum harvest, despite climate challenges. I own both Coleman’s book and Jabbour’s book, as Jabbour’s seems less intimidating, and I like her excitement.

All New Square Foot Gardening, by Mel Bartholomew, is considered a must-have by many people who garden in raised beds. I own a copy, and I appreciate the work he does to make gardening accessible for everyone. Based on my experimentation, “Mel’s Mix” for soil really does make a difference. I just don’t like orderly, rigid, square boundaries, so his gardening style doesn’t particularly suit me. I prefer the looks and growth advantages of round, tiered beds, and I also like making free form raised beds via sheet mulching (also called Lasagna gardening) and wood mulch (also called the Back to Eden Method). If you like tidy raised beds, then The All New Square Foot Gardening will prove a worthwhile book to own. If you just want some knowledge about soil, general information on raised beds and trellis ideas, then I’d suggest borrowing this one from the library.

Vertical Gardening: Grow Up, Not Out, for More Vegetables and Flowers in Much Less Space, by Derek Fell. I borrowed this from the Madison Public Library while trying to garden an extremely small space against a chain link fence. We now have a huge garden; however, I continue to implement many of Fell’s delightful suggestions. If I still had a small space, I would own this book for reference.


Back to Eden: This is the film that sparked my own interest in wood mulch gardening for rich soil and dramatically less watering. You can watch it for free online by clicking here.

Permaculture and the Sacred: a fascinating talk given by Starhawk to the Harvard Divinity School. You can watch it here.

Free Introduction to Permaculture Organic Farming Online Course with Will Hooker from NC State University: This is a 38 video series, filmed in an actual ag class at NC State. You won’t get credit for having taken the class, and you’ll need to bear with student interactions and class-specific questions; however, these talks are loaded with information!


This is a tricky category, because I have not personally taken anything beyond a weekend introductory course in permaculture. We did participate in a real site design and planting, and we learned a ton; however, this Friday-Saturday-Sunday event did not count as the 72-hour PDC course.

The Permaculture Design Certificate Course is a specific collection of teachings that enables anyone completing it to become a professional permaculture teacher or designer. If you have not taken the course, you are not legally allowed to charge for services that use the word “permaculture” in their description. Of course, you can still study and implement permaculture prinicples on your own, and if anyone wants to learn from you, just don’t call it “permaculture” instruction or design! Terms like “holistic gardening,” “radical companion planting,” “systems gardening” or “relationship in Nature” could all touch upon aspects of permaculture, depending on your interests.

On the other hand, everyone I know who has taken a permaculture design certificate (PDC) course considers it a pinnacle and paradigm shifting experience. Choosing a course depends on your priorities and interests. In some ways, it would be ideal to find a local-ish teacher so that what you learn applies to your climate and location. Any PDC course will encourage you to study your own plot of land across the hours and seasons, though, so you could also select a teacher based on personal resonance.

I’ve often thought I’d want to study with Starhawk‘s Earth Activist Training, if I ever opted to do my PDC. I like that she has studied in the Feri (Faery) tradition and I appreciate the ways she interweaves and grounds her spirituality into everything from gardening to relationships, ritual and politics.

My own major resistance to doing a PDC course is, ironically, that I don’t want to spend much time away from our yard. I read voraciously, and I generally dislike classes (unless I happen to be teaching them). By doing a highly disciplined, self-directed study, I can learn as I go — running outside to evaluate immediately how what I’ve learned might apply to our yard. Traveling to a class also involves transportation, which usually involves fluorescent lights, noise, odd food and sleeping arrangements and noise. While I can handle those things, I’m in a nesting phase and don’t really feel like traveling unless I feel deeply called to a particular area.

If you find yourself in the same boat of not wanting to or not having time to travel for your PDC, blog reader Alan Enzo of let me know of an online training that follows the exact criteria of original permaculture design certifier, Bill Mollison:

“Technically, all PDC courses should cover the exact same 72-hours of material. This is how the system was laid out by the founders, and what makes our PDC course special is that we take this seriously.  We do not add our own ‘stuff,’ metaphysics, religion, psycho-analysis, or anything else.  Some Permaculture teachers out there do, and this is not how Permaculture was meant to be disseminated.
We take pride in teaching only the official 72-hour curriculum as set down by Bill Mollison. 

[A]nother major difference between our PDC course and most on-the-ground courses – Students get an intensive design experience with personalized instruction from highly-qualified instructors.  

“In most residential PDC courses, 3-4 students work together on a fictional design, for just a few hours, and present it to the group.  There is little time for reviewing the students’ final designs in this situation, because there are usually many other students waiting to present their group designs, and the process is rushed through.
“In our course, students get experience creating a real, integrated, working Permaculture Design, with expert guidance, feedback, and suggestions along the way.  Our graduates leave with the ability to go out there and design for others, or to teach, consult, start a Permaculture-based business, etc.”
Please note: I have not taken this course, so I cannot comment on the content or teaching, other than appreciating the rationale for sticking to the original information. That’s what I do for certification courses as a Reiki Master Teacher — teach the basics as originally taught, allowing students to customize after the fact. In this way, I know they have received all the required training for valid certification and will be able to discern what’s original teaching and what’s add-on. I also like that someone can take this PDC course from anywhere and use his or her own project as a real design. I have no financial interest in this, but Alan has offered a $50 discount for my blog readers if anyone chooses to sign up. Just mention the discount when you contact them.
The Faery Realm — no, I am not being facetious! Faeries love to help people who help heal and protect the Earth, so they arrive as natural allies for anyone open to receiving their help. Click here for some Quick Tips for Interacting with the Faeries.
Local Gardeners, Tree Cutters (for mulch and information about tree health), Farmers at the Farmers Market, Community Gardens and more….
“Permaculture” refers not just to “permanent agriculture” but also to “permanent culture.” The systems approach looks at how everyone and everything interact together in complex, mutually beneficial systems with “stacked functions.” Everyone and everything serves a key function, and permaculture aims to uncover unexpected gifts and relationships. Left brain, right brain, social, solitary observer … it all goes into the mix, so reach out to the world around you. If you read or do nothing else but more deeply, consciously engage your local environment, you’ve already begun taking steps towards permaculture principles. If you add that new knowledge and skill back into your garden, then you’ll have food and beauty to boot!

Wow! The C-c-c-cold Frame Works!

It has been in single or negative digits at night for at least a week. Sometimes it didn’t even reach double digits during the day, so, as you can imagine, I haven’t exactly been messing with the cold frame. Yesterday, I even bought some rainbow chard when we ventured out to the Mishawaka Whole Foods. I’ve had this weird sense that all my plants were still alive under the cold frame, but Reason and others’ experiences would seem to have said otherwise. As far as cold frames go, ours is pretty thin plastic, and -2 degrees is the kind of weather that normally kills off everything but mache, which I haven’t planted yet. (Kicking myself. Actually, doubly kicking myself, since I could have planted it today. Doh!)

Anyway, today the temperature climbed to a balmy 30 degrees, so I clomped out in David’s slip on snow boots (mine are in the garage), armed with scissors, waterproof gloves and some optimism. Below, you can see the cold frame after I put it back together, having peeked inside and tromped around it to dump our (stanky!) compost now that the compost bin’s not frozen shut, as it has been all week:

Snowy cold frame

I would have photographed it to begin with, but I honestly had no reason to expect I’d have plants alive to photograph. I had put some row covers inside the cold frame, and David did engineer a way to keep the cold frame on and eliminate the drafts at the imperfect seals using tarps, clips, D-rings and cinder blocks. Go, David! It worked! OK, and I’m hearing some “Ahem’s” from the Nature Spirits and faeries whom I asked to “protect my crops.” Check out these greens!

Greens after negative two

The rhubarb red chard looks very unhappy and the garlic chives have melted into nothingness (until spring?). But everything else is thriving, especially the thyme. The Lucullus chard has even grown!

I bundled up the babies again after telling them how impressed I was at their hardiness:

Bundled up greens

Since most of the greens aren’t really growing, but just surviving, I harvested more modest amounts than I usually do. We’ll still have plenty for my favorite “whole messa greens.”

Greens harvested after negative two

It was -2 degrees F! It has been below 10 degrees for many nights on end. We have barely had any sunshine to heat up the inside, and those row covers supposedly only offer 5 degrees of protection. Someone’s been helping my greens survive … and I am grateful.

Winter Gardening, Cold Frames and a Greenhouse

We’ve had a few days of warmer weather in Goshen, so I pulled back the plastic from our cold frame to give the babies some sunshine and rain.

cold frame greens

The above photo was taken after harvesting this whole messa greens:

messa greens

It’s so great to have fresh, homegrown greens (and a turnip) in December! I’ve found that homegrown greens don’t refrigerate the same as store bought ones, so I’ve experimented and found a method that preserves them really well. I tear up the greens and de-stem them, then fill bowls and top with plates. This method works far better than any produce bags, drawers, paper towels or other experiments I’ve tried. The greens will store unwilted for many days this way:

greens storage

The cold frame has definitely made a difference compared to the open air plants of the same variety. Most of my uncovered chard — both rhubarb red and Lucullus — has turned to mush outside the cold frame. Inside, the rhubarb red still struggles a bit, but the Lucullus looks great. The Lucullus growing under an old shower curtain in one of the InstaBeds continues to grow, but very, very slowly, alongside some soon to be harvested leeks:

shower curtain instabed

Unlike chard, kale loves the cold. You can see four different varieties growing here:

various kales

So far, Winterbor seems the hardiest, even compared to Siberian and Red Russian varieties:


This winter gardening bug is really beginning to catch on in Elkhart County. This afternooon, four of us carpooled from Goshen to Elkhart to attend a cold frame workshop hosted by Elkhart Local Food Alliance (ELFA). I was the last stop for the pickup so that everyone could see what we have going on here first. Then we got to see our friends’ homemade greenhouse in progress, made from a repurposed garage frame, discarded windows and aluminum siding. The only thing they’ve had to purchase is the plastic for the roof:


Note all the wood mulch in the background. I never thought I’d say this, but someone actually has more wood mulch happening than we do here! It did my heart good since I am still slogging my way through Mount Mulchmore. As I told my gardening buddy Kimber: emphasis on the MORE! Sheesh, that’s a lot of wood and leaves. The ELFA folks visited some of the gardens/farms in Detroit this August, where they grow right on top of concrete. All it takes is massive amounts of organic material layered on top, hence all the leaves, compost and mulch everywhere.

We looked at a homemade lean-to style cold frame on the south side of the house, and then built a simple, untreated wooden cold frame topped by an old window:

cold frame workshop

This one rests on wooden blocks attached at the corners, so it’s a fairly low cold frame that would be supported on bricks to discourage quick rotting of the wood. Taller crops couldn’t grown here, but spinach would do well:

finished cold frame with vent

It was wonderful to see nearly two dozen people interested in growing their own winter greens and extending the growing seasons on either side of summer. On the way home, I realized that I could use my crates filled with soil as cold frame walls around my rosemary and then cover it with the small window I took home from the workshop. Moving those crates will be tomorrow’s project before our balmy weather turns bitterly cold:


Row covers will also go inside the hoop cold frame to add further protection from temperatures below 20 degrees. David cut some of my 6 foot long bamboo pole into 2 foot sections, which will support the row covers so that they don’t weigh down the greens.

I also had a welcome epiphany on the way home! I have been wracking my brain for how to fit a lean-to cold frame on the side of our house between the summer’s morning glory trellises and the outside wall. It’s a pretty skinny space, and I just couldn’t figure out how to make it work. On the way home I realized that our landlord’s garage/workshop behind our house also has an unbroken southern exposure, but with open access. He already gave me free reign to plant whatever I want there, and I had wanted to grow hops on huge sunflowers. Well! If I mulch it out now with leaves covered with the rest of the wood mulch, I can let that rot down all winter. In the spring, I can lean several windows against the garage and put a couple straw bales on either end to seal it off.

That will make a toasty little cold frame to give sunflowers and hops or scarlet runner beans an earlier start, and then in the fall, once those have died back, I can plant some additional winter greens. My black raised beds don’t lend themselves too well to cold frames, and this summer, everything was already growing and lush with no room to plant winter crops. This new space might just work.

Adventures in Mad Scientist Gardening … the experiments continue. I’ve been talking with the folks at The Garden Tower Project in Bloomington, too. Looks like I may buy one of those complete units so that I have a living sample to show people in Goshen who don’t believe they can garden on very little land. One way or another, I’m determined to reach anyone with the teeniest interest in fresh, local food — through an edible front yard, vertical gardening, raised beds, kooky cold frames, and yes, a complete vermicomposting, 50-plant growing tower that would fit on a small patio. Yep, exciting times in the Land of Goshen … at least for me …


Mount Mulchmore and the Cold Frame “Skirt”

I had finally whittled down our fifth huge pile of wood chips to perhaps one or two afternoons’ work. After a long day of sessions and calls to volunteers for our local food security week events (which have turned into two weeks of events!), I walked outside to get the mail. Dale, the man building our next door neighbors’ two new porches, cracked up as he watched my jaw drop and heard a loud cry escape my throat. This is the scene that greeted me:

Mount Mulchmore: wood ships on the left, shredded leaves on the right

Mount Mulchmore: wood ships on the left, shredded leaves on the right

I really did almost break into tears right then and there, because I had completely forgotten about asking the man who maintains the apartments on the other side of us to dump a huge pile of leaves “anytime this Fall.” Ohhhhh, man! Have I mentioned I’m actually looking forward to Winter? 😉 Anyway, in sighing about this huge pile of extra work to David’s mom, she explained to me that the leaves came from their yard and to “take good care of them.” We joked about her helping me move them, but through the joking I learned that in all seriousness, the guy who maintains the apartments’ yard also maintains David’s parents’ yard, and he specially mulched them for better gardening use. Sure enough, when I returned home and mustered enough courage to inspect the leaves, they were well chopped and already clumped. Since I had just the day prior to delivery said to David, “I really need some leaves for the raised beds!” I can’t complain. “Ask and you shall receive” is seriously evident in my life these days. Almost immediately so.

Yesterday, the “Bed Bed” (a repurposed Sleep Number bed frame) got a couple inches of compost and several inches of leaves:

mulched bed bed

Once I realized that I could use whatever leaves I want now and then bag them up for another round in Spring, I relaxed about the work. It’s windy! Not the best time for figuring out where to put all these leaves. Plus, I have a wood mulch clearance deadline of early next week, so this will work out just fine. Rotted leaves made excellent mulch this Spring, keeping our beds moist and dandelion-free. The plants really love all the nutrients from the leaves as they begin to break down. While cleaning up the Bed Bed, I harvested this giant green onion I had replanted from the store this Summer:

Giant Green Onion and Messa Greens

We had the white part of the onion last night in a homemade spaghetti sauce David made from some Farmers Market peppers, homegrown tomatoes (fresh, dehydrated, frozen puree with oregano), and co-op mushrooms, served over peeled zucchini “fettucini.” Um, wow! David makes the best sauce and soups! (I’m sure all the fresh, local, organic produce doesn’t hurt, either.)


Meanwhile, back in the yard, David was also the master engineer for errant, flying cold frames. Ours is now expertly anchored on all four corners, plus it has a 4-tarp “skirt” to block those nasty drafts that can damage plants even more than snow or frost. Did you know that snow is actually an effective winter mulch for cold hardy plants? “Four-Season Harvest” by Eliot Coleman will tell you all about that and more. Anyway, it’s not the prettiest thing we’ve ever seen, but it has stayed in place despite our crazy Northern Indiana gusts:

Cold frame skirt

In the back, you can see a repurposed sheer shower curtain protecting my tree collards until I figure out what to do with them. They were some of our favorite eating this year, but they’re not hardy in Zone 5b unless you can get them buried and majorly mulched. Ours haven’t re-rooted yet, so I’m a bit nervous to smother them. Mr. Gnome kindly oversees the whole shower curtain operation, carrying fire wood just in case those plants need a bit of extra warmth:

Mr. Gnome

Our rosemary also got “fleeced” last night, and it will continue to do so until Yours Truly gets motivated enough to dig it up and pot it inside for the Winter. Poor, non-cold-hardy rosemary. If only you weren’t so pretty and delicious smelling, you wouldn’t need to look so silly:

Rosemary fleece

In the background — above — you can see another raised bed happily leaf mulched. Look at those calendula go!

Calendula flowers, ruby chard, French sorrel, parsley, oregano and kale ... one diverse, happy family

Calendula flowers, ruby chard, French sorrel, parsley, oregano and kale … one diverse, happy family

Inside, I’ve got tarragon and chocolate mint drying alongside a Lone Alaskan Pea Pod! (I planted those too late in the season, in a spot too shaded by my crazy huge lemongrass plant, and I’m sorry to say, I’ve completely neglected watering them for weeks. That we have any peas is a miracle. We have more growing, but I doubt they’ll handle this week’s cold temps.)

Chocolate Mint, Tarragon and the Lone Alaskan Pea

According Eliot Coleman, fresh peas from the garden are enough reason in and of themselves to justify an entire season of gardening. I guess we’ll see about that tonight! Acorn squash, the Lone Alaskan Pea Pod, and a whole messa greens. Mmmmmmm, can’t wait. I do love fresh food and pretty flowers. LOL, can you tell?

Time Keeps On Slippin’ … Into the Future!

I awoke this morning with “Time keeps on slippin’, slippin’, slippin’ … into the future…” running through my head on a non-stop loop. “I want to fly like an eagle…” Some kundalini yoga chants got rid of it for a little while, but now it’s back with a vengeance demanding that I type. As we cross the threshold of 2012 into 2013, it strikes me that time is, indeed, slippin’, slippin’, slippin’ … into a future many people wondered if we’d ever see. With all the doomsday predictions, movies and “prophecies,” a major pause seemed to hang over the end of 2012. I put “prophecies” in quotes because the Mayans never predicted the end of the world, but rather the end of the Old World. Big difference.

According to the Mayans and many other indigenous cultures, 2012 marked the final transition from one age into another –from an age of deception, selfishness and abuse of the Earth to an age of openness, community and restoration of the Earth and our relationship with her. Whether you follow mainstream or alternative news streams, this so-called shift to a positive new age might strain credulity. Take your pick between the over-hyped “fiscal cliff” and “lone shooter” scare tactics from mainstream sources, or the Chicken Little “sky is falling, they can pry my guns from my cold dead fingers” alternative media. You can play selective three monkeys (“see no evil, hear no evil, speak no evil — of my chosen trained monkey political party”), driving a further wedge between you and your neighbor, between “the progressive Agenda 21 whores and gun grabbers” vs. “the racists, misogynists, and greedy, rotten scoundrels” but –honestly — how good does that feel? Ancient prophecies aside, do you really want to carry that radioactive, toxic sludge into the New Year?

Because you don’t have to.

In a world of all possibilities, we can as individuals and as little pockets in society, invent a higher, middle ground. In addition to The Steve Miller Band, I’ve had some other persistent concepts run across my brain today, one of them being the creation of intentional paths. I’m actively reading four books right now, and playing reading roulette with several others. “Gaia’s Garden” and “The Four Season Harvest” both discuss soil building and the importance of building pathways into your garden. In the rush to get the most out of every spot, people often try to over-plant, causing them to over-reach and making garden maintenance less pleasant and more labor intensive on the body. Even worse, a lack of deliberate paths can cause people to step on the soil where plants are trying to grow, and that heavy weight disrupts the soil ecosystem by compacting it and removing much needed oxygen and hydration paths. Even if the gardener avoids the visible plants, the delicate root system below can become compromised, resulting in mysteriously less abundant growth. The solution? Heavily mulching planned pathways that allow easy access to and enjoyment of the garden from multiple angles.

We can apply this wisdom to our own “Garden of Eden” visualizations for a blessed and easier life on Earth and in our communities: remember to make these visions accessible! Create clear pathways that allow easy access to Life’s improvements. Sweeping, sterile generalities and platitudes produce less fruit than carefully tended ideas and intentions that we can get close to. Starting on the individual and local community level makes a lot of sense, especially since the energies of 2013 support these “smaller” steps. The idea of “be the change” takes on new meaning when it moves beyond “sending love to everyone around the world” to include tangible, deliberate, loving actions in daily life. Each action step in the direction of individual sovereignty and sustainable community, no matter how small that step, links us into a larger, planetary and cosmic ecosystem. When we create well-worn paths, others can join us without damaging the tender new growth. By building pathways/opportunities for imitation and joint projects, we all benefit. Working with Nature and with the natural energies of the times, we allow ourselves to go with the positive flow, resulting in less work and a larger, healthier “harvest.”

After reading about intentional path creation in both “Gaia’s Garden” and “The Four Season Harvest,” I meditated on Colette Baron-Reid’s “The Wisdom of Avalon Oracle Deck” and asked for an important focus of 2013. I pulled “The Deer: gentleness, diplomacy”:

“When the Deer appears, it’s a reminder to step gently on the path, for you’re walking into a time when gentle movements and diplomacy are required. The Deer’s strength is in this quality. Make it your own, and know that your steps are successfully assured.

“It’s important that you be gentle with yourself as well, for you may be headed into a period where you’re unsure of your footing, or just coming out of a difficult situation.

“Blend your personal energy with the Deer’s energy of gentleness and diplomacy. Walk softly, and the way forward will be smooth. And remember … never mistake gentleness for weakness in yourself or in others.”

Gentleness and diplomacy can apply in all areas. We think of deer as graceful creatures, seeing them sometimes solitary and often in groups. They move within Nature, below our usual perceptions. A deer in the “wrong place at the wrong time” can cause great damage to itself and others, but as a general rule, deer walk silently and carefully on well-worn paths. As we ourselves enter the Unknown — symbolized in fairy tales by the deep, dark forest — we can tune in and follow Nature’s lead. Unlike all the manufactured reality online or onscreen, Nature embraces cycles of time that live more in the Now and also with an effortless future sustainability. Nature wastes nothing –fallen leaves become fertilizer and mulch; plant guilds sustain each other through symbiotic relationships; entire ecosystems arise and morph as each participant serves several roles and functions. We can re-learn how to connect with Nature, and this reconnection process will help us deal with whatever internal or external challenges we face in 2013.

Finding and creating deliberate paths to abundance, sustainability, community and enough food for all brings positive intentions into real world manifestation. The Law of Attraction means working with the natural flow from Source/God/Goddess/the Universe/the All that Is. No matter what you call it, we can all tap into this power, but it will express itself differently in each of us. Just as a natural ecosystem has multiple roles and niches for each participant, we can re-learn how to recognize where we might offer just the right knowledge, skill, enthusiasm or piece of property. We can re-learn to recognize the gifts in others instead of seeing them as Other.

In a world of all possibilities, we can easily choose to self-destruct. The media and power structures pulling media and governmental strings would love to see us fail, but guess what? Nature always bats last. If we tune ourselves into the natural rhythms and cycles of nature and walking with gentleness and diplomacy in the deep, dark Unknown, we will each find our place. Some of the invasive species on our planet — the ones devouring resources and trying to control every aspect of our lives — will drop out of the ecosystem. Once we find ourselves and our place as individuals and on the local level, those local communities will begin to expand and radiate health. Isolated pockets of sanity and sustainability will gradually merge into each other until we have more healing and positive reinforcements than not on this planet. It’s already happening, but we can amplify these effects by studying Nature and emulating her wisdom.

Which brings me back to today’s earworm:

Fly Like An Eagle (Lyrics by Steve Miller)

“Time keeps on slippin’, slippin’, slippin’
Into the future
Time keeps on slippin’, slippin’, slippin’
Into the future

I want to fly like an eagle
To the sea
Fly like an eagle
Let my spirit carry me
I want to fly like an eagle
Till I’m free
Oh, Lord, through the revolution

Feed the babies
Who don’t have enough to eat
Shoe the children
With no shoes on their feet
House the people
Livin’ in the street
Oh, oh, there’s a solution

I want to fly like an eagle
To the sea
Fly like an eagle
Let my spirit carry me
I want to fly like an eagle
Till I’m free
Fly through the revolution

Time keeps on slippin’, slippin’, slippin’
Into the future
Time keeps on slippin’, slippin’, slippin’
Into the future
Time keeps on slippin’, slippin’, slippin’
Into the future
Time keeps on slippin’, slippin’, slippin’
Into the future

I want to fly like an eagle
To the sea
Fly like an eagle
Let my spirit carry me
I want to fly like an eagle
Till I’m free
Fly through the revolution

Time keeps on slippin’, slippin’, slippin’
Into the future
Time keeps on slippin’, slippin’, slippin’
Into the future”

Goodbye 2012 and Hello 2013! Happy New Year!