It felt so good to get out in the yard for an hour of work yesterday, before and after visiting with yet another friend harvesting our massive supply of miner’s lettuce. I cannot believe I’ve been futzing and fretting over my extremely poor luck at growing lettuce when we have such wild abundance. I might even call some farmers market vendors to see if they’d like to bring a few bags to market. This beautiful patch was hidden under a row cover, while silly me has been buying organic mixed greens on our trips to various co-ops and natural food stores:
Miner’s lettuce, also called “claytonia,” “winter purslane,” or “Indian lettuce,” loves, cool, moist weather. A “foodie” green and wild edible, this patch has reseeded itself each year after a few scattered seeds in 2014. Usually a spring crop, Continue reading
Laura Bruno's Blog 