Archive for the ‘Food Sovereignty’ Category

A Tale of Two Timelines

Below is an updated version of a post I wrote in 2014, a time that seemed so intensely polarized. I have to laugh as I recall 2014, because the split grows wider and wider each year. Compared to today, 2014 was mellow!

I’ve received emails from some very anxious people begging me to blog about current events. I only do so when I feel led, and you won’t find me taking sides here. Some people have asked why I no longer blog directly about vaccines, BigPharma, GMO’s, and other Shadow topics. I used to, but at some point I found my blog getting censored. WordPress wouldn’t let me post if I included certain words; several search engines dropped my blog for two years. Even if I searched “Laura Bruno, Medical Intuitive,” my blog would not appear. My YouTube channel got censored into non-existence way back in 2011. I was one of the original ones booted off that platform for sharing non-mainstream, empowering information.

I consolidated five websites into this one blog. Forgoing YouTube and social media, this blog is the only online presence I now have. The risk of total censorship outweighs what I feel I can accomplish anymore by posting about certain topics. You can search the blog if you want to see what I’ve written over the years, although I removed some of that content, too. I feel like we’ve entered a new phase, where portal painting, orgone gridding, Reiki, energetic intervention and other under the radar actions produce stronger results with far less risk. And yes, more Divine Doorways and Portal Paintings are in the works. Those I’ll share. 🙂

My own path — along with many clients and blog readers — involves embracing paradox and the integration of seeming opposites. Best of the old, best of the new: what would create healing, harmony, generous yields and soul soothing beauty? These are the questions I ask, and most public work I do occurs very much behind the scenes. I will always support free will to choose creation or destruction, realizing that many times creation follows destruction. That said, the opportunities to choose keep ramping up. In any case, here’s a post from 2014, which if anything, seems even more true today:

A Tale of Two Timelines: Continue reading

Garden Update: September Beauty and Bounty

It seemed like Autumn was in the air for awhile, but we’re back in the 80’s. Meanwhile, a mixture of heavy rainstorms and scorching sunshine have the somewhat neglected garden producing well. I’ve harvested several golden beets, plus continued kale and chard. Radicchio has survived multiple groundhog and earwig attacks, and we’ve got some reseeded lettuce and cilantro popping up in the raised beds. It’s officially pesto season, and the zinnias know it’s September:

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Also, we finally have some love-in-a-mist to keep the snapdragons company!

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Perhaps the biggest news in the gardening world Continue reading

Garden, Groundhog, and Writing Updates

You may have noticed me blogging less this month, and that has a bit to do with increased groundhog patrol and much to do with working to finish my Lyme disease book. The garden took a turn towards Autumn with new mum’s and the tall sedum starting to put on its show:

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The August Garden

Some photos of Dra’Faven’s front yard cottage garden:

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Garden Update ~ Life in Death and Flowers Galore

It’s so amazing how nature sorts itself. I’ve mentioned the weeping birch in front of our house, which according to neighbors, has struggled for five years. I kept trying and trying to keep this tree alive, but it turns out a dead tree really does support more life than a living one. I had heard that before, but I still wanted the birch to survive. It seems that nature had other plans, because this tree actually looks more dramatic and faery without leaves, and it gives the garden much more sun:

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I have another, far more magical and accurate looking photo of that birch tree and surrounding garden, which I’ve unsuccessfully tried posting for weeks. In the photo you see above, most of the camera shy beings are out of sight. No matter how hard I try, I cannot get that other photo to load. If you want to know what the garden really looks like, imagine the above photo with extra shimmer and glow, and the hanging branches creating a “mist” even on sunny afternoons. The photo above is flat compared to the life force energy radiating from that tree and the plants and beings around it.

We have way more birds in our front yard this year due to all the fun perches available now. I see gold finches, cardinals and robins throughout the day. On a recent morning, Continue reading

Garden Pretties

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This clematis was almost dead when we moved here, and now it’s been healthy and blooming for weeks. Delphinium came out today:

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Edible Landscaping Secrets

I get so many questions from people about permaculture, edible landscaping, Robinhood roses, and “permaculture in pots” that I thought I’d list some of the top things I’ve discovered here. This is by no means a comprehensive post — just sharing some of the beauty and a handful of general tips. (If you would like personal assistance with your own situation, this month’s Property Reading Special can include that.)

Combine Flowers with Veggies:

One of the easiest ways to sneak edibles into a “regular” landscape is to intermingle them with flowers. Passersby will notice the blooms but not the edible. This purple iris and columbine camouflage purple and green radicchio. The taller, vibrant plants distract critters from the radicchio, while the lower radicchio covers the soil and keeps it from drying out so fast. The radicchio is so well hidden that I forgot it was even there, until I found it un-nibbled and happy in the slight shade provided by the purple maple and taller flowers:

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Even trickier, you can plant edible flowers like nasturtiums, violets, hibiscus, borage, and roses. Many herbs like sage and lavender flower as part of their life cycle, and squash blossoms are not only beautiful but delicious!

Consider Color:

Many vegetables come in unusual colors beyond what you find in the grocery store. Sources like Baker Creek Heirloom Seeds specialize in rare and colorful varieties of garden classics. Even standards like red chard can play nicely with coordinated snapdragons and pansies like we have approaching our front door:

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