The days are getting shorter, and the light has softened, dipping slightly lower in the sky. The blooms of summer have subtly shifted into more of an autumn palette — still bright and yet somehow tinged with more golds, reds and brownish pinks. Here are some photos from today and yesterday.
Zinnias begin to come into their glory as we move into Autumn:
The first of several green striped cushaw squash made an appearance, alongside some marigolds and at least two more winter squash buddies. These cushaw squash grow to the size of toddlers with almost zero effort:
Garlic chives bloom at this time of year instead of in spring like their purple cousins. Here you can see this popular insect spot, alongside purple leaf shiso (great in a hazelnut pesto!), eggplant, tomatoes, parsley, bush basil, zinnias, and cosmos.
The sweet potatoes in the Haus Am See trough are getting ready to bloom alongside lettuce, purple cabbage and zinnias, and some of the perennials are finally starting to take root. The trough further back currently has another white scallop squash plant, lettuce, cosmos and calendula, but I recently seeded it with cold hardy Lucullus chard and giant winter spinach. Once those come in, the squash might go. I can’t keep up with the single one I have growing out back — not sure why I planted a second! The sunflowers all over the yard continue to attract dozens of goldfinches, bees, and silly squirrels and chipmunks who climb the stems.
Blackeyed Susan’s really shine at this time of year:
… and sedum has begun its shift from white to pink to deep reddish brown:
I will leave you with yesterday’s bouquet speedily put together between thunderstorms and carefully delivered to David’s mom. As I stretch the seasons of bloom, I believe she’s up to about 35 weekly bouquets per year — not bad for a former wasteland in zone 5b, but I am determined to do even better!
Blessed Be … and be the blessing.