Summertime … and the Livin’s Easy

This stayed with David’s mom after this evening’s visit:


We returned home for two versions of gluten-free vegan BLT’s (millet-brown rice sourdough bread with a bit of olive oil, locally grown hydroponic lettuce, homegrown tomatoes and Fakin’ Bacon tempeh bacon) and homemade pickles on the side.

David likes bacon on top:

Fakin Bacon BLT

And I like mine with heirloom Black Cherokee tomatoes on top:


Yummy any way you slice ’em. Mmmmmmmmmm, hmmmmmmm, Summertime!

7 responses to this post.

  1. Posted by hyavision11 on August 6, 2015 at 6:50 am

    Oh what a Treat Laura! Thank you for this feast for the eyes, the ears and the Soul~
    It really makes feeling like the ‘living is easy’. šŸ™‚
    Much appreciation & blessings ā¤

    Liked by 1 person

  2. Posted by Kieron on August 6, 2015 at 10:59 am

    I grow Black Cherokee tomatoes every summer. šŸ™‚ That and Black Krim (a Russian variety) are my favorites.

    Liked by 1 person

  3. yum…some little faery didn’t go to bed šŸ˜‰


  4. LOL, I tried! Got up again. šŸ™‚

    Liked by 1 person

  5. hehe šŸ˜‰


  6. You’re most welcome, hyavision! ā¤ļø


  7. Black krim is my friend, Ingrid’s favorite. šŸ˜Š


Comments are closed.

%d bloggers like this: