Mini Vacation ~ The Fair, The Food, The Feast and Bloomington with Ann Kreilkamp

David had some vacation time giving us a long weekend from Thursday evening through Sunday, so we took the chance to play in Goshen, Mishawaka and on a little road trip to Bloomington. Fun times, indeed! Here were some of the highlights, beginning with the Elkhart County 4H Fair (David gets free passes from work, so we usually go for one short evening each year). Most people go to the Fair for food and fun. We go for the portal doors and fairy houses:

Elkhart County Fair

We walked around, visited some goats and gave much needed Reiki to the magnificent stallions kept in barely large enough pens for show. 😦 That part was very sad, but the horses always enjoy and appreciate Reiki at the Fair, so I make it a point to stop by and offer calm and healing to them whenever we go there. On a lighter note, we looked through the hall of crafts made by young people. We agreed upon this year’s favorite cake:

favorite cake

I spent Friday shin deep in basil, prepping pesto for Saturday’s Lammas/Lughnasadh feast in the GANG Garden at Ann Kreilkamp’s Bloomington ecopod:

basil

Since this is the first harvest celebration on the Wheel of the Year, I made foods featuring as much garden produce as I could. Instead of quinoa pasta for the pesto, I opted for spiralized patty pan squash “raw pasta.” The patty pan squash pictured below fit perfectly into our spiralizer, just trimming off the top and bottom. Others needed extra cutting around the knobs in order to fit. On the whole, though, I found the patty pan squash far preferable to spiralized zucchini, in ease, texture and color. This variety will no doubt become a new regular in our garden:

patty pan squash

patty pan pasta

I also harvested cucumbers to cut right before the feast and mix with our friend Sunny’s kimchee blend. She serves cucumber kimchee at her restaurant, and we love it!

cucumber kimchee

I ended up bringing lots of p’s and “cu”‘s: pickles, pesto, pasta, and cucumbers. Mmmm …

Friday evening we met a friend in Mishawaka, then got an early start for Bloomington on Saturday morning. Attempting to streamline hotel choices, I had looked up “vegan bed and breakfasts” in Bloomington, figuring they, of all places, might have one. Indeed, they do! Well, it’s gluten-free vegan friendly and run by vegetarians who appreciate organic food. The quaint little Persimmon Inn is right in downtown Bloomington and ended up being one of the least expensive of the nicer reviewed hotel options online.

The Persimmon Inn

The Persimmon Inn

We loved all the woodwork, from the entry piece proclaiming “Blessings of Good Health” to a huge, carved chair, to unique wall pieces in the breakfast nook. We rented the “Dogwood Room,” their smallest room, since we only intended to crash there, having pretty much nonstop plans during our time in Bloomington. It was small, but very cute and clean, with a nice bathroom and vintage details, perfect for our needs on this trip. If we had intended to spend more time in the actual room, we might have opted for the “Paw Paw” or another, larger “tree” room:

Dogwood Room at Persimmon Inn

Dogwood Room at Persimmon Inn

It was so lovely to find organic kiwi, blueberries and mango, almond milk, gluten-free oatmeal, rooibos tea, and other organic and vegan yummies at breakfast! Sue, one of the owners, told us that normally they’d have fresh gluten-free vegan pastries from the corner bakery; however, it happened to be closed on this particular visit. Nonetheless, it felt like a treat to have a variety of clearly marked options amidst the more usual breakfast fare. Paul and Sue feel it’s worth the extra expense to serve fresh, organic and special-diet friendly foods and beverages to their guests. We certainly appreciated it!

After checking in, David and I explored downtown Bloomington for awhile before heading over to Ann’s for a tour and prep for our little Wheel of the Year ceremony. We found a metaphysical shop (sorry, I forget which one!), where a particular Tarot deck caught my eye and continued to draw be back to it from different parts of the store. “Tarot De Las Luces Encantadas,” it said, and I thought, “Wow, I might need to brush up on my Spanish lessons, but I seriously doubt Pimsleur covers Tarot terms! I can say, ‘ΒΏDonde esta el bano?,’ but that’s hardly preparation for a Spanish Tarot deck!” And yet … everywhere else I went in the store, I kept coming back to this one, specific deck.

I finally picked it up, and when I turned it over, the other side said in English, “Fairy Lights Tarot.” Well, then, that explained it! I bought the deck and the dragonfly bag it wanted to live in. I played around with the cards last night and decided this is my new, very, very favorite deck ever:

Tarot

Feeling very faery, I continued to wander around with David, who snapped this photo that encapsulates the “blooming” in Bloomington:

bloomington

By then, we needed to hustle over to Ann‘s for our much anticipated GANG Garden tour and to prepare for the ritual I was apparently leading. LOL! Good thing I keep my mini Pagan Cats Tarot cards on hand for quickie altars. The Aces do a wonderful job anchoring the directions, and I love using the potent symbolism of Tarot to represent whatever energies of the Season we wish to celebrate and/or invoke. In this case, I opted for the Sun card on one side of the bouquet and the Nine of Pentacles on the other — a celebration of Light and the Earth’s bountiful harvest. We added the beeswax Venus de Willendorf I’d just gifted Ann — homemade in Elkhart County — along with an altar cloth from Peru, a Goddess from Crete, a crystal from Ann’s late husband, Jeff, some candles and magical sound makers for creating sacred and meditative space.

Lammas Altar

We held the ceremony in the GANG Garden — an amazingly productive, verdant community space Ann and others have created for their neighborhood. Since this point of the year emphasizes harvest, as part of the ceremony, I asked each person to share, briefly, about seeds they had planted (perhaps long ago) that they’ve recently begun to harvest, either physically or metaphorically. Some people shared that for them, they felt they were Fall sowing their own seeds while appreciating what others have sown before them. Others shared some challenges amidst the gratitude. Ann and I both celebrated the community we’ve sown in our respective places and how Goshen and Bloomington communities have now ritually joined. They also joined with gifts — me giving Ann the Venus of Willendorf, and Ann gifting me a “Dahlia” garden statue. It’s a life-sized whirligig she found on a super sale, so we have matching Dahlias and matching Venus’s.

After the short ceremony, we gathered and joined with others for a first harvest potluck. Look at this amazing spread of fresh food!

The spread

We so enjoyed exploring all the in process projects happening at the ecopod, from hugelkultur beds to pathways to creative indoor renovations and community spaces. Even more, though, we loved connecting with Ann and her tribe. What a diverse array of ages, ethnicities, interests and talents! Children through grandparents attended, along with people visiting from overseas. All were welcomed, and everyone brought something valuable to share — their stories, their food, their experiences. At Ann’s and other guests’ encouragement, David and I followed the gathering by doing a “quintessential” Bloomington thing of attending an art showing, which was musically accompanied by the multi-talented young farmer who also made us a bottle of cherry mead. We then explored a bit more of downtown Bloomington before heading to bed and beginning anew the following day, when Ann had arranged for us to meet with her son, Colin Cudmore, inventor of international award winning Garden Tower Project.

We met with Colin at his warehouse and got to look at his (truly!) ingenious designs for not only the Generation 2 Garden Tower Project, which we brought home for assembly, but also for a high end 80-gallon garden composter and greenhouse prototypes for covering, shading and/or protecting the Garden Towers from cold and other elements. David kept saying how much he appreciates that Colin “overbuilds everything,” noting the quality of materials, design and craftsmanship. We spoke of Will Allen, who has consulted with Colin on making some of his projects even more efficient and beneficial, but generally, Ann, David and I just marveled at Colin’s genius. Seriously, he’s got it going on! We left with not only a Gen 2 Garden Tower for the yard of the Blue House, but also Colin’s gift of just the right soil mixture to fill it. I feel immense gratitude to Colin, not only for his generosity to us, but also to the planet. His dedication to finding ways to help people of all classes, abilities, sizes and locations to feed themselves and their communities is both humbling and inspiring.

Laura Bruno, Colin Cudmore, and Ann Kreilkamp at the Garden Tower Project warehouse

Laura Bruno, Colin Cudmore, and Ann Kreilkamp at the Garden Tower Project warehouse

I’ll leave you with a final photo that pretty much epitomizes Ann’s and my time together — connecting on many levels at once from the very spiritual, right down to the most practical, grounded and physical realities, laughing all the way:

Laura Bruno and Ann Kreilkamp

Laura Bruno and Ann Kreilkamp

Thanks to Ann and everyone in Bloomington for your hospitality and friendship, and thanks to David for all of the clearly focused photos (the others are mine, LOL!), for driving and for taking the time for the lovely little road trips, near and slightly farther away. β™₯

22 responses to this post.

  1. lovely!! glad you both enjoyed such a wonderful and deserved time away immersed in all that you love. so cute you are!! and now we also have twin garden towers…yay! welcome home! ❀

    Liked by 1 person

  2. Yay! Thank you. πŸ™‚ Yes, it was a fun getaway — seems like ages we were gone, even though only about 30 hours. I’m excited to have twin garden towers with you. xoxo ❀

    Liked by 1 person

  3. Posted by Lammas with Laura β€” by Laura! | Exopermaculture on August 3, 2015 at 3:04 pm

    […] Mini Vacation ~ The Fair, The Food, The Feast and Bloomington with Ann Kreilkamp […]

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  4. welcome! time is weird these days. i was out yesterday with our twin garden tower tinkering away and planting and right when i finished is when the rv pulled up ❀ plant and it will grow! lol!

    Liked by 1 person

  5. LOL! Totally! You’ve been seeding and tending THAT one a long time.

    Liked by 1 person

  6. i didn’t realize just how long until i found my old blog post on some of it, which is even months after first seeding….i’ll likely share it. took me forever to find it

    Liked by 1 person

  7. Posted by Cnawan Fahey on August 3, 2015 at 4:03 pm

    Such a rich, full experience, but not visiting some exotic local, just a deep immersion into local community. Beautiful.

    Liked by 1 person

  8. Yes! Going deep and local seems to be the message these days, at least for me. πŸ™‚

    Liked by 1 person

  9. Posted by Cnawan Fahey on August 3, 2015 at 5:09 pm

    Two things – 1) I noticed my typo above. Meant to say “exotic locale” – but my typo highlights for me the distinction, and the connection, between “locale” and “local”. 2) I then misread your reply, seeing “Going deep local seems to be the message..”

    “Deep Local” I love that phrase – so reminiscent of “Deep Ecology”. I think there’s a book there, explicating all that Deep Local entails.

    Liked by 1 person

  10. Ohh, I like that!

    Liked by 1 person

  11. Posted by Cnawan Fahey on August 3, 2015 at 5:53 pm

    Sounds like a collaboration for you and Ann, though I’d like to write the chapter about how the explosion of craft breweries fits into the locavore/ deep local movement. πŸ™‚

    Liked by 1 person

  12. Totally with you on the craft breweries. We have a new one in Goshen, and even though we don’t really drink, we think this will have a hugely positive effect on this community. It’s already drawing more people together, and the place uses all local, organic food whenever possible, even closing the loop by feeding pigs the spent hops and grains from the beer making. We don’t eat meat, but if people are going to do that, then I’d much rather it be from organically raised, kindly treated animals who’ve had a good life and only one bad day in a closed loop system. Goshen Brewing Company is part of the downtown revitalization here.

    Liked by 1 person

  13. Posted by Cnawan Fahey on August 3, 2015 at 6:23 pm

    How remarkable. Fascinating, how many ripple effects there are, when someone thinks through the whole process. Very holistic.

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  14. Posted by Sherry on August 3, 2015 at 11:26 pm

    Thank you for sharing your life with your joys and perspectives…great pictures

    Like

  15. Thanks and you’re welcome, Sherry!

    Like

  16. […] My recent post detailing this past weekend’s trip to visit Ann Kreilkamp at her ecopod in Bloomington triggered WordPress to link to my post about the first time we saw Ann — at our place in May 2014. During that visit, David took a photo of Ann and me standing in the recently created front yard bed, then full of wood mulch and urbanite: […]

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  17. Posted by Cnawan Fahey on August 4, 2015 at 12:20 pm

    Thank you – I’ll check it out!

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  18. Posted by Kieron on August 5, 2015 at 12:01 pm

    What a nice recap of your itinerary!

    So do you like Tarot De Las Luces Encantadas better than Robin Wood’s deck, or as much but in a different way? πŸ™‚ I use RW exclusively, having purchased it about 21 years ago after seeing The Magician on the boxed set. The cards are still in very good condition. I find if I attempt to use another deck, this deck gives me a bit of the silent treatment, so I learned eight quick not to bother with anything else.

    BTW haven’t forgotten the project. It had been so humid here in July that I found pieces failing to cure fully and remaining a bit sticky to the touch. 😦

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  19. Thanks, Kieron! I am still using the Robin Wood deck for readings for clients, although Tarot De Las Luces Encantadas has crept in a few times. I haven’t played with the new deck enough to see if it would ever replace RW’s for readings for others, since RW’s tells such great stories. I love how all the cards interact with one another. My new deck is just … enchantingly beautiful. I can’t even say why that is, since the images are not overly detailed. It just has a very faery feel to it, and the messages for each card hold a different vibration than the traditional meanings, although I can understand how someone could read each card that way. Mostly, I’ve just found them to be immediately accurate — within minutes — so that bodes well. I haven’t had them long enough to see how well they predict out across longer stretches of time. I’ll keep you posted.

    No worries on the project! I had actually forgotten about it myself, because I’ve been so busy, but I’m very excited for whenever you end up sending them. I don’t take over the Blue House until sometime in September anyway. πŸ™‚ Thank you, thank you!

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  20. Just found this great vegan column in the Elkhart Truth, this one talking about vegan restaurants in Bloomington, including the bakery that was closed during our trip: http://www.flavor574.com/Eat/Column/Vegan-at-the-Bend/2015/07/07/Bloomington-bake-shop-Rainbow-Bakery-has-a-dazzling-array-of-vegan-treats.html

    We also have another brewery coming to Michiana, and this one has a dedicated vegan menu: http://www.yelp.com/biz/crooked-ewe-brewery-and-ale-house-south-bend

    Things are moving along here…. πŸ™‚

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  21. […] excited to watch this full presentation by friend and fellow InDiana blogger, Ann Kreilkamp, filmed in Seattle by my sweet and amazingly talented […]

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