What Time Is It?

cukes in basket

It’s pickle time!

pickle time

6 responses to this post.

  1. Posted by manyhahama1955 on July 26, 2015 at 9:07 pm

    It’s cultured cucumber time!! : )

    Liked by 1 person

  2. Why, yes, it is! Mmmmm, pickles.


  3. I guess pickle time, too! But what is that black contraption?

    Liked by 1 person

  4. Posted by Linda Grobe on July 27, 2015 at 12:51 pm

    Made some wonderful gazpacho yesterday with tomatoes, green peppers and onions from the farmers’ market and cucumbers from our garden. Yumm!!

    Liked by 1 person

  5. Yes, pickle time! The black contraption is actually a dark brown, and it’s a German fermenting crock from Lehman’s, one of two heavy beasties I got last year. It makes fermenting large batches so much easier than the Perfect Pickler attachments to Mason jars. I do love the Perfect Pickler, but I had way too many cukes for that! These supposedly allow you to make very long fermented sauerkraut, too, although my experiment with 4+ weeks of fermenting time was quite mushy and alcoholic, so to compost pile it went. 🙂


  6. Sounds delicious, Linda!


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