This was fun! Thanks to “And Here We Are.” David and I attended a Goshen event that aired this conference, but somehow we missed this one.
“Tama Matsuoka Wong is a professional forager and the principal of MeadowsandMore, which she founded to connect people with wild plants and natural landscapes. She won the New Jersey Forest Stewardship Award in 2007 for her work on stewarding her own property in western New Jersey. She collaborated with New Jersey Audubon on producing a booklet Meadows on the Menu about how to work with nature to turn lawns or fallow fields in to meadows. Tama has advised and worked with schools, conservation groups and private individuals to assess, steward and restore natural landscapes on their properties.
“Tama recently authored the book Foraged Flavor: Finding Fabulous Ingredients in your Backyard or Farmers Market about her several year project with the chef de cuisine at Restaurant Daniel in NYC to turn edible “weeds” from nature in to delicious cuisine. Tama has lectured about food and nature across the country and has led educational programs for schools, conservation groups, foodies and homeowners. Her “weed” work has been profiled in the NYTimes, NPR, CBS Sunday morning, among others.
“In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)”