Katherine Paul and Ronnie Cummins – Two Secret Trade Agreements Threaten To Undo Our Last Shreds Of Food Safety – 18 June 2013

If this doesn’t encourage people to grow their own food, only buy from local farmers they know and seriously consider turning vegetarian, then I don’t know what will. Can you say, “No more food regulations that might offend some country with even less food standards than the rapidly declining U.S. ‘phood’ regulations?!” Thanks, Lucas!

Katherine Paul and Ronnie Cummins – Two Secret Trade Agreements Threaten To Undo Our Last Shreds Of Food Safety – 18 June 2013

If you think the U.S. government is doing a sub-par job of keeping your food safe, brace yourself. You could soon be eating imported seafood, beef or chicken products that don’t meet even basic U.S. food safety standards. Under two new trade agreements, currently in negotiation, the U.S. Food and Drug Administration (FDA) could be powerless to shut down imports of unsafe food or food ingredients. And if it tries, multinational corporations will be able to sue the U.S. government for the loss of anticipated future profits.

More frightening? Negotiations for both agreements are taking place behind closed doors, with input allowed almost exclusively from the corporations and industry trade groups that stand to benefit the most. And the Obama Administration intends to push the agreements through Congress without so much as giving lawmakers access to draft texts, much less the opportunity for debate.

Designed to grease the wheels of world commerce, the Trans-Atlantic Trade and Investment Partnership (TTIP) and the Trans-Pacific Partnership (TPP) would force the U.S. and other participating countries to “harmonize” food safety standards. That means all countries that sign on to the agreement would be required to abide by the lowest common denominator standards of all participating governments.

So for instance, say Vietnam allows higher residues of veterinary antibiotics in seafood than the U.S. allows, and Vietnam and the U.S. both sign on to the TPP. As a trade partner, the U.S. could be forced to lower its standards to allow for imports of seafood from Vietnam – or face a lawsuit by the seafood exporter for depriving the company of future sales of its products in the U.S.

The U.S. has already had a taste of this type of policy under the North American Free Trade Act (NAFTA). In 2005, the Canadian Cattlemen for Fair Trade sued the U.S. government for banning imports of beef and live Canadian cattle after a case of mad cow disease was discovered in Canada. In the end, the U.S. prevailed, but not until it had spent millions to defend itself in court. Mexico wasn’t so fortunate when three companies (Corn Products International, ADM/Tate & Lyle and Cargill) sued the Mexican government for preventing imports of high fructose corn syrup. Mexico lost all three cases, and was forced to pay out a total of $169.18 million to the three firms.

Among the many gifts to Big Ag contained in the TTIP and TPP? Back-door entry for their genetically modified seeds and crops. Countries, including those in the European Union, could find it increasingly difficult to ban, or even require the labeling of, genetically modified organisms (GMOs), if biotech companies determine that those countries’ strict policies restrict fair trade and infringe on the companies’ “rights” to profit.

The TTIP and the TPP are, individually and combined, two of the largest free trade agreements in world history. According to the Citizens Trade Campaign (CTC) the TPP alone covers 40 percent of the global economy. That percentage will likely grow, because the agreement allows for other countries, besides the 12 currently involved, to “dock on” after the agreement is in place.

Both the TTIP and TPP could have dangerous consequences for food safety in the U.S., and around the world. But they’re not limited to food or agriculture policy. Both also contain sweeping policies that could affect everything from the environment and sustainability, to healthcare, Internet freedom and the financial markets. Given the potential of these agreements to shape global policy on so many fronts, it’s reasonable to assume that negotiators would actively solicit, and take into careful consideration, input from the affected parties, including consumers, farmers and governments.

Instead they’ve taken the opposite approach. From day one, negotiations for the TTIP and TPP have been shrouded in secrecy. The public and participating governments, including the U.S. Congress, have been shut out of the negotiating process, denied access to everything from early proposals to final draft texts.

Why the secrecy? The Obama Administration wants as little public debate as possible, so it can ram the agreements through Congress using something called “Fast Track.” Fast Track, a product of the Nixon presidency, strips Congress of its authority to control the content of a trade deal and hands that authority over to the executive branch. Congress gets a vote, but only after the negotiations have been completed, and the agreements have been signed. No debate. No amendments. Just a fast, forced vote, too late for Congress to have any influence.

According to the CTC, two-thirds of Democratic freshmen in the U.S. House of Representatives have expressed serious reservations about the TPP negotiations and the prospect of giving Fast Track authority to the President. And more than 400 organizations representing 15 million Americans have already petitioned Congress to do away with Fast Track in favor of a more democratic approach to trade agreement negotiations. So far those pleas have fallen on deaf ears.

If the public is shut out, and Congress gets no say, who gets a seat at the table? Corporations. That’s right. The Obama Administration is trusting corporations like Dow AgroSciences, Cargill and DuPont, and trade groups like the Pork Producers Council and Tobacco Associates, Inc., to write food safety policies. In all, more than 600 corporations have been given access to drafts of various chapters of the TPP. Requests for the same level of access, from members of Congress and from the public, have been denied.

No wonder then that, according to leaked drafts obtained by groups like the CTC, Public Citizen and the Institute for Agriculture and Trade Policy (IATP), the TPP contains proposals designed to give transnational corporations “special rights” that go far beyond those possessed by domestic businesses and American citizens, says Arthur Stamoulis, executive director of the CTC. Experts who have reviewed the leaked texts say that TPP negotiators propose allowing transnational corporations to challenge countries’ laws, regulations and court decisions, including environmental and food safety laws. Corporations will be allowed to resolve trade disputes in special international tribunals. In other words, they get to do an end run around the countries’ domestic judicial systems, effectively wiping out hundreds, if not more, domestic and international food sovereignty laws.

U.S. consumers aren’t the only ones who should be up in arms about these trade agreements, the secrecy around their negotiations, and the Obama Administration’s intent to fast-track them. Under the TTIP and TPP, consumers in countries that have stricter food safety regulations than those in the U.S. will see their standards lowered, too. For instance, Japan prohibits the use of peracetic acid to sterilize vegetables, fruits and meat, while the U.S., Canada and Australia allow it. Japan’s health ministry, in anticipation of the TPP, has said the country will add the acid to its approved list. In all, Japan has approved only about 800 food additives, to the more than 3,000 approved in the U.S. Japan’s consumers could soon see a sudden reversal of laws enacted to protect their health.

European consumers will also suffer. Europe has long used the precautionary principle to ban ractopamine in meat, chlorine rinses of poultry and the use of rBGH growth hormone in milk production. Under the TTIP, Europe could be forced to allow all three in order to meet the lowest common denominator rule. The precautionary principle removes the burden of proof from policymakers, allowing them to make discretionary decisions in situations where there is the possibility of harm, given the lack of scientific proof to the contrary. But that principle flies out the window under TTIP rules.

The Organic Consumers Association is urging consumers to petition President Obama and Interim U.S. Trade Representative Miriam Sapiro to release the draft texts of the TTIP and TPP, and encourage full and open debate on the policies contained in both agreements. The petition also asks President Obama to end the Fast Track option, and grant Congress the ability to debate and amend the agreements, before voting on them.

With the world’s food supply, and consumers’ health, already endangered by chemical-intensive industrial agriculture and climate change, the U.S. and other governments should be looking for ways to promote sustainable food and agriculture policies, not restrict governments’ abilities to do so. Instead, the Obama Administration is subverting the principles of democracy in favor of handing a few transnational corporations unprecedented power to put profits above the health and well being of consumers.

Originally published by AlterNet

via http://www.occupy.com / link to original article

14 responses to this post.

  1. Sustainable food/agri policies in a world with an increasing population? People have to eat, is the bottom line. Also, there has to be some trust with where your food is coming from & no company wants a lawsuit. This alternet content is an oversimplification, filled with basic errors & (frankly) has little to do with the reality of global food supplies. Sorry, that’s just the way it is.
    Food hysteria isn’t a good fit for anyone. 🙂



  2. Is it me or is Obama almost daily now just giving the finger to the US, it’s almost like he’s daring us to stop him, externally he’s the same hip n cool Obama, play’n basketball, going to Led Zepplin tributes at the Kennedy theatre, playing the old seduction pattern of cool guy, but behind the scenes he’s morphed into an almost comical Dr Evil character, his doppleganger hiding on an Island in the Pacific, daily plotting on how to destroy the world, he might as well have a neon sign outside the White House “You’ll gonna wake up now and take back your power, cause I’m just gonna keep pushing this hurt button till you do”



  3. Also, consider that many countries have GMO bans and these sorts of global food agreements threaten every nation’s sovereignty: http://www.examiner.com/article/what-countries-have-banned-gmo-crops

    Permaculture could green the deserts, and turning lawns into gardens and using vertical space could easily solve the food crisis if the Big Ag and other corporations weren’t trying to sabotage things and increase their own monopolies and profits. Research Detroit’s recent local food resurgence, as well as “How to Eat Our Landscapes”: http://permaculturenews.org/2012/10/30/pam-warhurst-how-we-can-eat-our-landscapes-ted-video/

    Secret, backroom deals are not the solution to global food crises. That solution can be handled much closer to home without a top down toxic control agenda.



  4. Ah, Mitch, it’s best I don’t get started on that topic. 😉



  5. Posted by Sonja Verway on June 18, 2013 at 9:12 pm

    I, for one, am starting raised vegie gardens this year. I am so not a gardener, but this is starting to really worry me a lot. I now am hesitant buying any food, especially produce, from the US. I try to buy from our local Farmers Market here in Canada. So wish me good luck on my project, I got Hubby on side for helping me with the construction of these beds. I am using vacant chicken pens, or whatever the previous owners used it for, so now I can build it all around the fence. I am so excited about this. My dad build a raised Vegie bed for me at our old property. He is the King of raised Garden Beds. Lets hope it’s in my gene’s once I get going.



  6. Oh, you’ll love it! Huge blessings to you and your garden. I was never a gardener either until 2011, and it was the most amazing transformation for me once I started. It’s just incredible how something that began from a place of major concern about food sovereignty has turned into such a joy and adventure. I hear this from so many other people, too. It’s the major blessing of this whole global insanity, imho. 🙂



  7. Posted by Sonja Verway on June 18, 2013 at 9:26 pm

    Well I think Laura is right on the ball. You have to be pretty naïve if you think the politicians give a rats ass about any of us “little people”. Its about the big industry, oil, meds, Pharma Industry, Oh and did I mention Oil? I feel a lot can be gained by everybody starting their own gardens. You can do sprouting now inside even an apartment, perfect for wintertime when we can’t get fresh stuff. And sprouts give you a lot of your daily nutrition requirements. I do not believe in this “global everything bullshit”. Have you lately looked at the fruits from the super market? The berries are already moldy most of the time and I can only imagine the crap that is being sprayed on it. It is disgusting. We are nothing but guinea pigs and human machine’s for these politicians. Don’t you see the strings attached to most humans, like we are some kind of puppet? So that is my 5 cents on subject. I say go local where ever you can. Keep it in the 100 mile or smaller radius. Amen.



  8. Posted by Sonja Verway on June 18, 2013 at 9:33 pm

    Thanks for your vote of confidence Laura. I am so happy that watching my dad for years in his garden has finally woken me up and it is giving me the push to create this myself now. I am happy to have found many people whom are great with canning, so we can enjoy the local produce even in the winter time. Your posts are real eye openers and I pass them along to my co-workers and they get lots out of it. Thanks for reminding us that we can do something about this insanity one seedling at a time.



  9. Posted by Sonja Verway on June 18, 2013 at 11:12 pm

    Till next time. 🙂



  10. […] million organic farmers have tried to fight the GMO Beast but to little or no avail. Meanwhile, secret trade agreements attempt further to eliminate food s_overeignty by lowering food safety regulations to the lowest […]



  11. […] tax, Citizens United, (renewed) Monsanto Protection Act(s), secret, abhorrent trade agreements like TPP, mandated “health”care gifts to BigPharma and the insurance companies, along with […]



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